Smothered Collard Greens and Cabbage Good Recipes

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Smothered Collard Greens and Cabbage

"This is a wonderful variation of fried (smothered) cabbage."

Ingredients :

1/2 pound bacon, chopped
half big onion, chopped
five leaves collard vegetables - rinsed, trimmed and chopped
salt and ground black pepper to taste
1 teaspoon vegetables seasoning, divided
1 head cabbage, chopped
1 pinch white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Fry the bacon with the onion in a massive skillet over medium heat until the bacon is crisp, about 10 mins. Stir inside the chopped collard greens, sprinkle with salt, black pepper, and half of teaspoon of the veggies seasoning; cook dinner and stir for five minutes.
Add in the darker chopped cabbage leaves, and cook dinner and stir until almost tender, about 5 mins. Stir in the closing cabbage; season with salt, black pepper, sugar, and the ultimate vegetables seasoning. Stir nicely; cover and prepare dinner till soft, stirring on occasion in order that the greens do not scorch, about 10 mins.

Notes :

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